The Role Of Fish Oil
Jan 23, 2017
Small fish or fish processing wastes to extract fat, rich in polyunsaturated fatty acids, it can prevent arteriosclerosis and thrombosis.
1. Regulation of blood lipids, prevent blood clotting, cerebral thrombosis, stroke prevention and stroke.
2. Prevention of arthritis and relieve gout, asthma, temporary relief from arthritis pain.
3. anti-Alzheimer's, brain nutrition, improved memory.
4. improve vision, prevention and treatment of presbyopia. Omega3 polyunsaturated fatty acids.
5. reduce blood fat, clean up blood clots and improve memory.
6. maintenance of retina, the prevention of Alzheimer's disease.